New Clear Vision

Food Service Workers Without Healthcare

by Pat LaMarche

This week — in the midst of the government shut down over the Affordable Care Act — the New York Times ran a number of graphs and tables that explained where the poor and those lacking health insurance live and work.

Now if you don’t like math or if you intend to eat out tonight, you might not want to read any further.

See, it turns out that cooks and waiters/waitresses make up 33% of the uninsured. That doesn’t mean that 33% of them are uninsured, it means that they make up 33% of the 48 million uninsured in the nation. Cashiers are another 19%. That means that more than half the uninsured in our nation are those people that probably just handled your food.

So now let’s draw on that high school math you learned. Remember studying exponential growth and graphing a resulting number based on what we multiplied and added to a beginning number? We used the X and Y axes to represent these points. If your head’s starting to hurt, stop thinking of numbers and picture a beautiful sky with a sliver of a moon. That moon shape is kind of what this graph will look like. It’s starts out slowly moving to the right and then sweeps upward rather quickly. (more…)

Farmworkers in Washington State Mobilize for Dignity, Rights

by Devon G. Peña

Burlington is not a very old city center and got its start in 1902 as a logging camp. Today the small town of 8,380, located in the  Skagit River watershed north of Seattle, does count with a prosperous fruit and vegetable agricultural industry. Of course, the industry relies on mostly migrant families for farm labor. This is especially the case during harvest work and strawberry crops present an opportunity for workers to seize the current condition of ‘labor scarcity’ and high demand for skilled pickers during harvest time to organize for their workplace rights. And that is exactly what has happened in the State of Washington, and not in the Yakima or Wenatchee valleys but on the western side of the Cascades where peri-urban farming is increasingly big business. (more…)

New Book Highlights What We Must Do

by David Swanson

If you’re like me you’ve read several books that list inspiring examples of worker owned businesses and co-ops, suggesting that expanding on such models might begin to right the wrongs of an incredibly unequal society that is growing even more unequal by the day.

The best such collection I’ve found is in a new book by Gar Alperovitz called What Then Must We Do?  This book also offers a powerful argument that radical change is needed, albeit an argument with some possible flaws.  First the inspiring examples:

Workers own and run factories in Cleveland, Atlanta, Washington DC, Amarillo, and many other cities.  Labor unions that once opposed worker ownership, including the Steelworkers and several others, now create worker-owned companies.  Forty percent of Americans are members of cooperatives, including credit unions.  People moved hundreds of millions of dollars, if not billions, from large banks to credit unions and small banks in 2011 and 2012.  (That should continue!)  Then there are community development corporations and land trusts, alive and thriving.  There are even corporations redesigned, and labeled B Corps, chartered under new laws in 12 states to allow them to legally pursue the social good as well as profits. (more…)

Communities of Color Cope with the Brunt of Petrochemical Waste

by Devon G. Peña

The East Side of Houston, Texas is known as el barrio de los pobres — the poor people’s neighborhood. Historically, the residents here have been predominantly African American but more recently many of the neighborhoods have been settled by Latina/o immigrants, most of them Mexicans who have joined some of the older Chicana/o families with roots in the area dating back 3-4 generations.

The East Side is also ground zero in any ‘toxic tour’ of Harris County. In fact, the area is the urban center for the region’s petrochemical industry. It is not unusual to see homes surrounded by tank farms; schoolyards, playgrounds, or athletic fields located next to fractionating towers and smokestacks belching black smoke or burning-off excess chemicals and gases. These are iconic fence-line communities. The East Side is currently home to four major petrochemical plant complexes: Valero Refinery, Texas Petro-Chemical, LyondellBasell, and Goodyear Tire and Rubber. (more…)

Building a Society that Protects Everyone

by Robert C. Koehler

“Everywhere near the building, the stench of death was overpowering. Men in surgical masks sprayed disinfectant in the air.” We move from tragedy to tragedy with hellish regularity.

“The scope of injuries,” Jim Yardley writes in the New York Times, “was horrifying: fractured skulls, crushed rib cages, severed livers, ruptured spleens. One survivor lost both legs. . . . A teenage girl named Sania lost her right leg. Another teenager, Anna, lost her right hand.”

This wasn’t from a bomb in Boston. It was from a collapsed building outside Dhaka, Bangladesh — another shocking sweatshop disaster, this one claiming the lives, according to the most recent count, of 385 people, with many more missing and at least 1,000 injured. Eight people, including the owner of the building, which housed five separate garment operations employing more than 3,000 people, were arrested. Workers, the Times reported, saw cracks in the walls of the building the day before it collapsed. They were told to go to work anyway. (more…)

A Reminder of U.S. Progress on Workers’ Rights

by Laura L. Finley

May 1 is International Workers’ Day. It is a day to be reminded that “just and favorable” work conditions, “equal pay
for equal work,” workplaces “free of discrimination,” and “protection against unemployment” are fundamental human rights enshrined in the Universal Declaration of Human Rights. Unfortunately, May 1st is a day to recognize the many ways the U.S fails to enact the human right to work. I offer here just a few of the many ways the U.S is falling short, recognizing the many other workers who toil in poor conditions for low pay that remain marginalized and often voiceless.

Just and fair work conditions are far from reality for many of the people who produce our food. Agricultural workers and those who labor in slaughterhouses, meat-packing, and related industries are often subject to horrifying work environments, as depicted in films like Food, Inc. These workers suffer injury, health conditions, and low salaries. Many times, they are victims of wage theft, whereby employers will mandate overtime but not pay for it, slice time off timesheets, or promise day wages that never come.  Miami Dade County was the first to enact a Wage Theft Ordinance to offer at least a modicum of redress for those who are victimized, yet most other cities have nothing to protect workers who fall prey to their greedy employers. (more…)

‘We Have the Right to Decide What Kind of World It’s Going to Be’

by David Bacon

Leo Robinson was a Black leader of the longshore union in San Francisco. He died this week.  For many of us, he was a lifelong companion, an example of what being an internationalist and a working class activist was all about.

Leo Robinson came into the International Longshore and Warehouse Union because of a deal made by Harry Bridges and the Communists who led the waterfront strike of 1934.  That strike metastasized and became a three-day general strike after cops shot and killed three strikers.  It was the birth of the ILWU, and changed the political history of the west coast.

The radical leaders on the docks were both black and white. But the bosses who controlled the jobs on the waterfront always showed preference for the white gangs.  Black crews got the worst jobs, when they were hired to unload ships at all.  All workers on the docks were hungry, poor and desperate for work.  But Black dockers were the hungriest of all. (more…)