Taking Back Our Food
Dealing with Hunger and the Land
by Jan Lundberg
The housing crisis — foreclosures, homelessness, renters cutting rents, disappearance of credit, slowdown in construction and home-buying — has gotten much more attention than the food crisis. The growth economy and Wall Street’s “financial instruments” have been more important to corporate media and politicians beholden to their more affluent constituents. And rising hunger can be silent, for a time.
But food is coming on strong as more serious: people can double up in a bed to stretch housing, but a plate of food split two ways means two still-hungry people. One billion people already go without sufficient food daily, a 1-7 ratio. In the U.S. it is 1-6, with record high Food Stamp reliance. One in four U.S. children are “food security at risk” (hungry). Trends indicate things will get worse before they get better: in the U.S., soaring farm values reflect that crop prices have risen because demand for food is growing around the world, while the supply of arable land is shrinking. In Iowa, 25 percent of farmland buyers are investors, double the proportion 20 years ago. (more…)