More than a Trend
Urban Agriculture in Mexico City: Healthy and Necessary
by Devon G. Peña
The Colhua Mexica (Aztec) twin island cities of Tenochtitlan and Tlatelolco were filled with urban farms, home kitchen gardens, fish-stocked ponds, and aviaries. Two large lakes south of the cities were filled with highly productive floating gardens known 
aschinampas. These ancient Mesoamerican city-states were basically food self-sufficient. The conquest destroyed most of these cultural ecological landscapes and built Mexico City with the rubble of demolished temples, schools, colleges, homes, and other buildings. Mexico City has never been able to reproduce this ideal condition of food self-sufficiency and instead basically sucks the energy out of the Mexican countryside and — ever since NAFTA — from fresh produce and processed food imported or manufactured with ingredients from the U.S. and other countries. (more…)
