New Clear Vision

The Benefits of Small-scale Food Production

by Ellen LaConte

Spring has sprung — at least south of the northern tier of states where snow still has a ban on it — and the grass has ‘riz. And so has the price of most foods, which is particularly devastating just now when so many Americans are unemployed, underemployed, retired or retiring, on declining or fixed incomes and are having to choose between paying their mortgages, credit card bills, car payments, and medical and utility bills and eating enough and healthily. Many are eating more fast food, prepared foods, junk food — all of which are also becoming more expensive — or less food.

In some American towns, and not just impoverished backwaters, as many as 30 percent of residents can’t afford to feed themselves and their families sufficiently, let alone nutritiously. (more…)

A Message of Possibility for the New Year, and Beyond

by Jan Lundberg

Please join me in greeting the fall of the U.S. Empire, a healthy way to begin a new year. It is a positive sentiment among some thoughtful Americans. Their ungiddy feeling flows from observation of world developments and the state of the U.S. political system and economy. The timetable is fuzzy, but trends are clear. It’s not pretty, but there is a thin silver lining.

These days are for many of us the winter of our discontent. Weird and dangerous weather on the rise, persistent fossil-fuel dominance, never-ending wars, unraveling of the social fabric, looming shortages of food and water, and lack of money for basic needs aren’t just some unpatriotic ravings of those who want to put America down. Rather, the growing uncertainty of our survival, individually and for our families, has everyone’s skull in a vice tightened by unseen or unknown hands. Those hands are actually of our own making: our dominant culture has been building up to a colossal, spectacular, global failure. (more…)