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Traditional Agriculture

May 24, 2013 By: NCVeditor Category: Ecology, Economy, Evaggelos Vallianatos

Reclaiming Our Farmland from the Rural Oligarchy

by Evaggelos Vallianatos

Traditional agriculture was the mother of human culture and societies. Small farmers raised food and created organized societies and Large carrot field, Coachella Valley, southern California. (Photo: Evaggelos Vallianatos)states. In ancient Greece, small farmers invented democracy and the polis. They also defended the state. Xenophon, an Athenian general, a student of Socrates, and philosopher of late fifth century BCE, praised agriculture as the mother of all the arts and sciences and civilization.(1)

However, the fall of the Greeks and the Romans and the following Dark Ages transformed agriculture more to the liking of plantation owners who worked the land with slaves. Then the nineteenth-century “industrial” revolution added mechanical power to the plantation and, thus, the industrialized version of agriculture came into being. This is a mechanical powerhouse that has been remaking modern science and society to serve the interests of large landowners and industrialists. The damage of this monstrous institution has been monumental, even threatening the survival of the Earth. (more…)

Civilizational Shift

May 09, 2013 By: NCVeditor Category: Ecology, Economy, Evaggelos Vallianatos, Politics

Old-Fashioned Activism to Confront the Food Monopoly

by Evaggelos Vallianatos

In the twentieth century, American agriculture abandoned its traditions of family farming. This was no small change. Like the centuries-long enclosure movement in England whereby the landlords used the law and violence to privatize the commons and throw out of the land uncounted number of peasants, American large farmers have been using the power of the state to bring about a civilization shift in rural America.

They transformed a way of life for raising food and sustaining democratic society to a massive factory industrializing both farming and food and farmers, making rural America a colony for the extraction of profit.

This tragedy left behind millions of broken family farms, contaminated water and land, and a wounded rural America.

According to the 1884 “Transactions of the California State Agricultural Society,” “there will be too few farms and these too large. A republic cannot long survive when the lands are concentrated in the hands of a few men. Any man will fight for his home, but it takes a very brave man to fight for the privilege of working for half wages.” (more…)

Just Enough

March 11, 2013 By: NCVeditor Category: Community, Culture, Economy, Family, Jan Hart

Tomorrow Will Take Care of Itself…

by Jan Hart

For as long as I can remember money has been one of the most important relationships in my life.  I’m pretty sure I’ve paid as much attention to money as I have to any other relationship. I’m not proud of it. But maybe I’m getting better at putting relationships with people and my environment ahead of money.

I kind of had a fairy tale first bonding with money while I was young. I grew up in a middle class home and heard my parents talk openly about our finances and knew that we got along with money, and at times without it.  At 10 I bought my first 4H goat, Valentina, for $40. My father loaned me the money and I paid it off over the next year. He also taught me how to keep track of my income from chicken egg sales and allowance as well as my expenditures for chicken and goat food in a small brown spiral tablet. As long as I was a penny in the black it was good. (more…)

Autonomous Organization

March 06, 2013 By: NCVeditor Category: Culture, Ecology, Guest Author

Zapatistas and the Struggle for Survival on Planet Earth

by Helen Jaccard and Gerry Condon

After visiting Guatemala for two months, we crossed the border into Chiapas on December 21 — Winter Solstice and the 13th Baktun — the first day of the New Mayan Era.  On that very day, the Zapatistas made a dramatic reappearance.  After four years of silence amid speculation about the status of their movement, more than 40,000 Zapatistas appeared in five towns they had occupied by force nineteen years earlier on January 1, 1994 — Ocosingo, Las Margaritas, Altamirano, Palenque and San Cristobal de Las Casas. Inspiring a profound sense of awe, men and women marched silently together in the rain, wearing ponchos and their trademark ski masks, unarmed, with young children on their backs. (more…)

The Foodopoly

February 21, 2013 By: NCVeditor Category: David Swanson, Ecology, Economy, Politics

Too Big to Eat?

by David Swanson

We’ve come to understand that the banks are too big to fail, too big to take to trial, too big not to let them write our public policy, too big not to reward them for ruining our economy.

Why have we come to understand that?

We’ve been told it by a mega media cartel that has itself been deemed too big to fail, too big not to subsidize with our airwaves, too big not to reward with political ads buying back our airwaves in little bits and pieces.

Speaking of which, the buying of elections is moving rapidly in the direction of monopoly ownership itself.

The concentration of wealth and power in the United States over the past half century is not a story of ineluctable forces of technology or progress.  It’s a story of orchestrated corruption.  Some of its key players were born after it had begun.  One of them, the man who was president when some of the worst of the deregulatory legislation was passed, was of course Bill Clinton — who ended welfare as we knew it and recreated it as we wish no one had ever imagined it.  Giant corporations and banks are feeding at the public trough. (more…)

Dropping Like Flies?

February 20, 2013 By: NCVeditor Category: Devon G. Pena, Ecology

Applying the Precautionary Principle to GMOs 

by Devon G. Peña

We have been hearing a lot of protests lately from the pro-GMO camp about the ‘proven’ safety of genetically engineered foods. The most typical narrative comes in the form of a quote from a 2012 report issued by the respected and highly influential American Medical Association (AMA) and its Council on Science and Public Health. Here’s the proffered quote, which reveals the current dominant discursive frame used in defense of transgenic food safety:

Bioengineered foods have been consumed for close to 20 years, and during that time, no overt consequences on human health have been reported and/or substantiated in the peer-reviewed literature. However, a small potential for adverse events exists, due mainly to horizontal gene transfer, allergenicity, and toxicity.” (AMA 2012:i)

The AMA position has led many defenders of biotechnology to dismiss critics with a wave of the hand and repetition of a statement made by Mark Tester of the University of Adelaide: “If the effects are as big as purported…why aren’t all the North Americans dropping like flies?” (more…)

The Natural World

February 05, 2013 By: NCVeditor Category: Community, Ecology, Evaggelos Vallianatos

From Abuse and Fear to Serving the Public Good

by Evaggelos Vallianatos

When I lived in Alexandria, Virginia, my home was near the Holmes Run Creek in the west side of the city. The Creek separated my neighborhood from high rises. It was partly natural and partly a cement ditch. Trees and bushes and flowers and the running water made the Creek beautiful, the only stretch of land that had the appearance of wild nature. I used to bike or walk some of the length of the Creek alone or with my dog.

In time, the Creek became my world, a place I went to reflect, exercise, and enjoy the natural world. I was not alone in appreciating the Creek. From 1979 to 2008, the 29 years I lived near the Creek, I noticed the number of people walking or biking by the Creek increased tremendously. The Creek became our neighborhood, where people visited for enjoyment. (more…)


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