New Clear Vision

Old-Fashioned Activism to Confront the Food Monopoly

by Evaggelos Vallianatos

In the twentieth century, American agriculture abandoned its traditions of family farming. This was no small change. Like the centuries-long enclosure movement in England whereby the landlords used the law and violence to privatize the commons and throw out of the land uncounted number of peasants, American large farmers have been using the power of the state to bring about a civilization shift in rural America.

They transformed a way of life for raising food and sustaining democratic society to a massive factory industrializing both farming and food and farmers, making rural America a colony for the extraction of profit.

This tragedy left behind millions of broken family farms, contaminated water and land, and a wounded rural America.

According to the 1884 “Transactions of the California State Agricultural Society,” “there will be too few farms and these too large. A republic cannot long survive when the lands are concentrated in the hands of a few men. Any man will fight for his home, but it takes a very brave man to fight for the privilege of working for half wages.” (more…)

What I Tell My Students…

by Evaggelos Vallianatos

I have taught sporadically at several universities. My latest teaching is at Pitzer College that prides itself for its liberal and environmental values.

I focus on the politics of agriculture, shedding light on an invisible giant making America on its image.

This is not the agriculture of Thomas Jefferson with the small family farmer all over the country. Rather this is the agriculture of big business. This is the agriculture that has sent rural America to oblivion, industrializing the countryside and, along with it, farming and food. And, yet, it remains out there, unspoken, beyond the daily discourse. (more…)

California Now Has Water as a Human Right — Or Does It?

by Martin Zehr, aka Mato Ska

The headlines read: law passed in California to make water a human right. AB685 does indeed have that language but California is far from that as a reality. The question really is whether this is a real breakthrough or whether it presents the potential of a creating a new maze of litigation in the future. From looking at the language of the bill, it would be a profound mistake to consider this a victory for poor people or an acknowledgement of their basic survival needs. It needs to be said that there are so many questions raised by such a law that are not addressed in the law that it will assuredly result in profound impacts on farmers and farm workers throughout the state of California.

Water as a Human Right has to be defined in the context of both drinking water and food production. (more…)

Exploring the Roots of Urban Agriculture in Mexico 

by Devon G. Peña

Every now and then a photograph really speaks more than a thousand words. The accompanying 1865 photograph shows two fruit and vegetable vendors in Mexico City. Judging from the architecture in the background, the photo was most likely taken inside the historic core, perhaps close to the Zócalo.

A lot of commentary has been made about this photo. One thread of comments emphasizes the perceived poor condition of the ambulantes (mobile street vendors). How one can surmise this seems difficult but one comment posted recently to Facebook argues that the photograph demonstrates “The poor condition of the vendors, which can still be seen in the streets of Mexico City today.”

However, even by today’s standards, these vendors actually look fairly well dressed and healthy. These lamentations about the urban poor strike me as betraying a modernist urban sensibility and class bias. If anything, given the source of the comments on Facebook, they illustrate a widespread failure, common to what I can only characterize as petit-bourgeois intellectuals, to understand that for many people street vending is as much a way to earn an income as it is a social and community-building activity — a way of life even. (more…)

Grappling with the Emerging Empire of Agribusiness

by Evaggelos Vallianatos

The plutocratic remaking of America has a parallel in the countryside. In rural America less than 3 percent of farmers make more than 63 percent of the money, including government subsidies.

The results of this emerging feudal economy are everywhere. Large areas of the United States are becoming impoverished farm towns with abandoned farmhouses and deserted land. More and more of the countryside has been devoted to massive factory farms and plantations. The consequences, though worse now than ever, have been there for all to see and feel, for decades.

Walter Goldschmidt, an anthropologist with the US Department of Agriculture (USDA) was already documenting the deleterious effects of agribusiness on small communities in California’s Central Valley as long ago as the 1940s (1). (more…)

We Eat By the Grace of Nature, Not By the Grace of Monsanto

by Jennifer Browdy de Hernandez

“Organic, schmorganic,” fumes New York Times columnist Roger Cohen sarcastically in an article entitled “The Organic Fable.”

He bases his sweeping dismissal of the organic foods movement on a new Stanford University study claiming that “fruits and vegetables labeled organic are, on average, no more nutritious than their cheaper conventional counterparts.”

Cohen does grant that “organic farming is probably better for the environment because less soil, flora and fauna are contaminated by chemicals…. So this is food that is better ecologically even if it is not better nutritionally.”

But he goes on to smear the organic movement as an elitist, pseudoscientific indulgence shot through with hype. (more…)

Large Farms Are the Emperors of Rural America

by Evaggelos Vallianatos

Large farmers, with farms thousands of acres in size, have tremendous power.

You can visualize that power standing on the border of any such large farm. You see nothing but the horizon in the far distance touching the flat land. Coming as I did from Greek culture where farms are tiny, each bordering the neighboring farm with beautiful small stone walls or trees, the vast expanse of merely land without any fences or houses or trees, is always shocking. But after my bewilderment wears thin, I realize these monstrous farms produce most of America’s food.

Large farmers are the emperors of rural America. The federal government lavishes more than $20 billion of subsidies on them every year. Other long-term subsidies in water, science and technology are worth trillions. (more…)